Just thought I'd quick-post the recipe I'm using for tonight's supper. We're having Glorified Hash Browns. It's a fam. favorite Taste of Home recipe that I've been using semi-regularly for a couple of years now.
Glorified Hash Browns
2 (10-3/4 oz) cans condensed cream of celery soup, undiluted
2 (8 oz) cartons spreadable chive & onion cream cheese
1 (2 pound) pkg frozen cubed hash-brown potatoes
1 c (4 oz) shredded cheddar cheese
(I also add 1 pound ground beef, browned & drained.)
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3 to 4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes (and the ground beef) and stir until coated.
Spoon into a greased 13x9x2" baking dish. Bake, uncovered, at 350 deg. F. for 35 to 40 minutes or until the potatoes are tender. Sprinkle with the cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Yield: 10 servings.
And, I'll serve this with some random veggie, just to round things out.
Nothing exciting to post, so I'll leave it at that.
Have a Blessed Day!
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1 comment:
OOOOHHHHH! YUM!
I make a version of this (with ham instead of burger) for the guys at my work every once in a while. It's always a hit there. I try not to make it at home, though. It's not exactly low-fat, and I can never stop at one serving.
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